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Christmas Crack (Gooey Almond Chex Mix)
Ingredients:
1 12.8-ounce box Rice Chex cereal
1 12-ounce box Golden Grahams cereal
1 7-ounce bag shredded coconut
1 4-ounce bag slivered almonds or about 1cup
1 1/2 cups butter (3 sticks)
2 cups sugar
2 cups corn syrup
dash of salt
Directions:
Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl.
Cook butter, sugar, corn syrup and sale to the "soft ball" stage (234 degrees on a candy thermometer) Once it comes to a boil, cook for 3 minutes.
Pour over cereal mixture and stir until all is well coated.
Pour mixture out onto 2 large cookie sheets to cool.